OCR World Championships Announces Partnership With Jack Link’s Protein Snacks
“We are proud to partner with Jack Link’s and feature their products at the OCRWC,” said OCRWC CEO Adrian Bijanada. “With the support of this family-owned company, we will be able to provide an even better experience for our athletes and spectators throughout race weekend.”
As part of the partnership, athletes and their guests will be able to enjoy some of the best jerky products in the market while learning more about Jack Link’s – an iconic, multi-generational company.
“Jack Link’s Jerky is a delicious, convenient source of protein,” said Kevin Papacek, director of marketing, Jack Link’s. “Protein promotes physical and mental energy, supports overall health, improves muscle tone, and assists in appetite control and weight management1. We’re looking forward to our partnership with OCRWC to give athletes and fans flavorful protein snacks that will help them feed their wild sides.”
About the OCR World Championships:
The OCR World Championships is the first truly independent championship event designed to celebrate the athletes in the burgeoning sport of Obstacle Course Racing. The race will be held on October 17 & 18, 2015 in Cincinnati, Ohio and will be one of the most diverse competitive events in the sport. The two day event will feature with 20 racing categories including elite, age-group, and team competitions, and over 50 categories for cash and prizes for athletes. For more information, visit https://ocrworldchampionships.com.
Jack Link’s® Protein Snacks – Feed Your Wild Side™
Jack Link’s is a global leader in snacks and the No. 1 meat snack manufacturer worldwide. Headquartered in Minong, Wis., Jack Link’s is a family-owned company that represents a heritage of quality and consumer trust, with the mission to Feed Your Wild Side. Jack Link’s offers more than 100 premium meat snacks in a variety of flavors, sizes and price points, appealing to nearly every consumer and occasion. Check out JackLinks.com for more information on the brand.
1The NPD Group/Functional Foods & Beverages Custom Survey; June ‘12[/vc_column_text][/vc_column][/vc_row]